Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

Daily Care Tips:

1. Our wok pan has been pre-seasoned, which helps you avoid complicated steps.

2. The carbon steel wok is not a storage container. Do not store corrosive substances for a long time.

3. Do hand wash with cleaning sponges and dry wok, then coat with a layer of oil to obtain the non stick surface.

4. Do not wash in the dishwasher, and do not use stainless steel sponges.

Package Includes:

1 × Silicone Spatula

1 × Carbon Steel Wok

1 × Vertical Lid

1 × Instruction Manual