CookWell

SNOWCLAD Wok, 13 Inch Hybrid Woks & Stir-fry Pans Nonstick, Non Toxic Stainless Steel Wok Pan with Lid, Dishwasher Induction Oven Broiler Safe, PFOA Free Cookware Non Stick

$75.99 USD

~~$121.58 USD~~ $75.99 USD

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Set name 13IN Double Helpers

Product description

From Meals to Memories

The greatest joys often come from life's most uncomplicated moments. Craft a delightful dish with a touch of innovation and a dash of affection, while relishing the company of your family and friends.

MULTI-LAYER STURDY COMPOSITE STRUCTURE

Snowclad non stick Bottom

Stainless steel induction base

Perfect for bacon,steak and omlette

Hybrid Cookware Instructions

Our wok works on all types of stovetops, including gas, electric, glass, halogen.

Suitable as camping skillet and pans for cooking.

Rivet-Free Design

No Rivets Eliminatef ood traps for asnag-free interior.

This is the best induction cookware and kitchen essentials for new apartment.

Stay-Cool Handle

Our handles are designed specificaly to be heat-resistant.

The durable construction and comfortable design make it easy to cook and handle food.

Hybrid Cookware Instructions

1.Washing:While our cookware hand polished before shipping, it's best to wash it with warm, soapy water before the initial use.

2. Seasoning:Warm the pan on medium-low. Apply 1 teaspoon of vegetable oil to the inside surface and heat for 2-3 minutes. This step readies your pan for cooking! Over the first few weeks, your Hybrid cookware will enhance its seasoning naturally from the oils in the foods you prepare.

3. Heating:Our unique design ensures faster heat distribution. For example, using medium heat with our cookware is similar to using medium-high with other brands. Start with lower temperatures and increase as needed.We reccomeend

LOW HEAT For Eggs

MEDIUM-LOW HEAT For General Cooking

MEDIUM-HIGH HEAT For Searing

4.Cleaning:Since our pans are hybrid and include stainless steel, temporary staining may occur. As our pans are safe to use with metal utensils, you can clean them with more abrasive sponges like steel wool. For tougher stains, soak your pans in warm, soapy water for 10-15 minutes before scrubbing with an abrasive sponge.