Okura Titanium Pans for Cooking, Titanium Cookware, 12" Frying Pan Hammered Design with Lid, No Coating, Non-Toxic Pro Pan PFAS/PFOA/PTFE Free, Dishwasher&Oven Safe, Induction Compatible

Is the titanium used in titanium cookware pure titanium or a titanium alloy?

All of our cookware is made of Grade 1 pure titanium (Ti 99.8%), and density of 4.51 g/cm3

How can I prevent food from sticking to the pan?

Coat your dry‑cleaned titanium pan with a thin layer of neutral oil, heat on medium‑low for 2‑3 minutes, cool, wipe excess oil and rinse. Repeat this process twice, and your pan seasoning is complete for regular use.

What are the steps for everyday cooking?

Heat the pan over medium-low heat, add the oil, and swirl the pan to coat the surface evenly. Pat the ingredients dry before adding them to the pan, and do not disturb them until they have set.

How should titanium cookware be cleaned and maintained on a daily basis?

After cooking, let the pan cool to warm‑to‑touch, wash residue with hot water, soft sponge and mild dish soap, then rinse well.

Dry fully over low heat, wipe a thin coat of cooking oil inside and remove excess oil for long‑term maintenance.