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MICHELANGELO 3.2QT/3L Small Stovetop Pressure Cooker Stainless Steel
MICHELANGELO 3.2QT/3L Small Stovetop Pressure Cooker Stainless Steel
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Product description
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Is the 3.2QT/3L size right for me?
The compact 3.2QT/3L cooker is best for 1-3 people, rice, beans, sides and small cuts. The stated capacity is total pot volume; usable pressure-cooking capacity is lower. Never fill above the MAX line. Choose 6L or 8L for larger meals.
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Why is steam escaping or the pressure indicator not rising?
Some steam while heating is normal. Check the gasket, lid lock, pressure setting and liquid. Lower heat when the indicator rises. If steam leaks around the rim or pressure does not build, turn off heat and let the cooker cool fully.
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When should I start timing tough meats?
Start timing only after the pressure indicator rises. Use 15 PSI/100 kPa for oxtail, roasts, beans and other tough foods. Cut meat evenly and add the required liquid. Time varies with food size, quantity, starting temperature and altitude.
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How do I prevent food from burning or sticking?
Add enough liquid and scrape browned bits from the base before locking the lid. Add flour, starch or thick sauce after pressure cooking. Lower heat once pressure is reached. For residue, cool and soak the pot, then use a non-scratch sponge.
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How do I use the glass lid and steamer basket safely?
Use the locking lid for pressure cooking and the glass lid for cooking. Set the rack and basket above water for steaming. Stay clear of steam, release pressure as directed and wait for the indicator to drop. Use mitts; never force the lid.
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