LOLYKITCH 10-Inch Stainless Steel Wok with Glass Lid | Riveted Handle

How to clean a stainless steel cookware before use?

Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.

How to make stainless steel pan physically non stick?

Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non stick properties of the pan.

How to avoid stainless steel cookware from turning yellow easily after cleaning?

Please avoidePlease avoide rinsing hot pans directly with cold water or exposing them to sudden temperature changes. rinsing hot pans directly with cold water or exposing them to sudden temperature changes.

Is the detachable handle secure?

Before the pan leaves the factory, the removable handle is tested for safety and firmness. If there are any problems due to special circumstances, please feel free to use the amazon message and we will properly handle your problem.

How to handle firm dirt and yellowed stainless steel pans?

Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot.

Yellowed areas can be easily removed by washing with warm water and stain-removing powder.