CookWell
Helen's Asian Kitchen Bamboo Food Steamer with Lid - 100% Natural Bamboo - Basket Steamers for Cooking Dumplings, Dim Sum, Veggies, Fish, Meat - Preserve Nutrients & Flavors - 10-Inch
Helen's Asian Kitchen Bamboo Food Steamer with Lid - 100% Natural Bamboo - Basket Steamers for Cooking Dumplings, Dim Sum, Veggies, Fish, Meat - Preserve Nutrients & Flavors - 10-Inch
Couldn't load pickup availability
From the brand
HELEN’S ASIAN KITCHEN
Helen Chen is a leading Asian culinary expert, cooking instructor, and developer of Helen's Asian Kitchen cookware and cooking tools.
-
HELEN’S ASIAN KITCHEN
Dedicated to the art of Eastern cooking
-
“I learned to cook the old fashioned way—from my mother—with a style that emphasizes the delights and comforts of home-style dishes. I love to teach the methods of Chinese cooking and created my Helen’s Asian Kitchen line to make the process even more enjoyable to the home chef.” - Helen Chen
Helen's Asian Kitchen is a member of HIC – Harold Import Co.'s exclusive family of brands. HIC – Harold Import Co. is a USA-based, family-owned business.
From the manufacturer
“Accentuate the natural flavor of foods. Retain nutrients and vitamins while cooking with less fat or oil.” – Helen Chen
Helen's Asian Kitchen Bamboo Steamers
Steaming food helps retain fresh textures and flavors, and preserves precious nutrients. Steamers are made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living.
- Made of strong and durable natural bamboo
- Available in four sizes: 4", 6", 10", 12"
- Ideal for vegetables, seafood, meats and dumplings
- Perfect for cooking, reheating and serving your favorite dim sum
- Bamboo absorbs condensation so no water will drip back onto the food
- Tightly constructed and woven to trap steam for quick and efficient cooking
- Healthy, low-fat cooking method
How steamers work:
A bamboo steamer is designed to sit over another pot containing boiling water. As the water boils, the steam enters the steamer through the open slats in the bottom and is contained in the steamer by the lid. The bamboo steamer absorbs any condensation, keeping water from dripping back onto the food. When heated, it forms a hot container and, with the cover in place, can keep food warm for up to half an hour. The bamboo steamer is also an attractive serving piece and may be brought right to the table. Foods that are steamed require little or no added oils or fats, and they retain vitamins and minerals and cook quickly and evenly.
Tips for steaming the Asian way:
When steaming dry foods such as breads and dim sum, line the bottom of the steamer tier with parchment paper or cabbage leaves to prevent sticking. 9.5" parchment rounds do the job easily. However, for foods that are seasoned such as seafood, meats and tofu, steam them in a heat-proof shallow dish (such as a Pyrex pie plate) to catch the flavorful and nutritious juices. The dish should be about 1 inch smaller than the diameter of the steamer and the food should not touch the inside of the lid to allow steam to circulate freely around the food for even cooking. The added benefit of using a dish is that the bamboo steamer stays clean. Use specially designed Plate Retriever Tongs for added safety.
Caring for Your Bamboo Steamer:
Before using for the first time, rinse the bamboo steamer and lid with cold water. After each use, wash steamer with hot water and a brush, if necessary. Do not use soaps or detergents — bamboo may absorb fragrance and impart unwanted flavors to foods. Allow steamer to thoroughly air dry before storing in a well-ventilated place.
Product Description
Product Description
Helen's Asian Kitchen Bamboo Food Steamer With Lid is a traditional 2-tier bamboo steamer basket designed for gentle steam cooking and reheating at home. Made from natural bamboo, a fast-growing alternative to traditional materials for more sustainable living, it is lightweight yet durable for reliable everyday use. Measuring 10 x 10 x 6.25-inches, the 2 stackable tiers with fitted lid turn a wok, wide saucepan, stockpot, Dutch oven, or deep skillet into a food steamer, allowing foods to hover above hot water so steam circulates evenly without direct contact. The lid helps contain steam inside to cook foods to perfection. Steaming preserves fresh textures, delicate flavors, nutrients, and natural moisture without added fats for authentic Asian cooking and everyday healthy meals. Natural bamboo helps absorb excess condensation to reduce soggy results while maintaining delicate texture. Ideal for preparing dumplings, bao buns, potstickers, siu mai (shumai), gyoza, sticky rice, jasmine rice, bok choy, broccoli, salmon, shrimp, chicken, tofu, tamales, edamame, and reheating leftovers, it also works beautifully for western favorites like vegetables, fish fillets, and warming bread. A long standing staple in Asian kitchens, the bamboo steamer carries forward practical design and steam cooking knowledge from one generation to the next. The 2 tiers stack together or may be used separately to prepare multiple dishes at once and serve directly in the steamer for authentic stovetop to table presentation. Wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed. Works with Disposable Steamer Liners (#97019), Silicone Steamer Liners (#97162), and Steaming Ring (#97017) sold separately. Asian culinary expert, cookbook author, and cooking instructor Helen Chen developed Helen's Asian Kitchen to make authentic Asian cooking quick, easy, and approachable for home cooks. Her recipes and products draw inspiration from her frequent trips to Asia for business and family visits, bringing fresh ideas and trusted techniques into everyday kitchens. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
Amazon.com
An authentic tool for steaming vegetables and meats or serving dim sum at the table, this steamer from Helen Chen's Asian Kitchen line is crafted from tightly woven bamboo. In addition to being a sustainable material, bamboo is an effective steaming material because it traps steam, absorbs condensation, and retains heat. Here, the 100 percent natural bamboo slats are hand-woven into a layered cylindrical basket with a tightly constructed lid and secured with bamboo pegs. Tidy and attractive, the unit rests over a wok or, with a steaming ring, on a pot of boiling water to cook without fat or cumbersome equipment. Measuring 10 inches in diameter, the steamer is handcrafted, and detergent-free washing by hand is recommended. An instruction booklet with recipes is included. --Emily Bedard
