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14 Piece Carbon Steel Wok Pan, Woks & Stir-Fry Pans Set with Wooden Lid Cookwares, No Chemical Coated Flat Bottom Chinese Pan for Induction, Electric, Gas, Halogen All Stoves - 12.6''
14 Piece Carbon Steel Wok Pan, Woks & Stir-Fry Pans Set with Wooden Lid Cookwares, No Chemical Coated Flat Bottom Chinese Pan for Induction, Electric, Gas, Halogen All Stoves - 12.6''
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Product description
Carbon Steel Wok Pan, KAQINU 12.6'' Stir Frying Pans Set with Lid/Cookwares, Flat Bottom Chinese Woks for All Stoves
KAQINU carbon steel wok pan set which is one of our high-end wok pan collections, perfect for steaming, searing, roasting and more, this versatile wok does it all. The professional wok pan in our collections is more about aesthetics, luxury and enduring value.
Why Choose KAQINU wok pan?
- As an experienced home kitchen company, KAQINU has deep experience in Chinese traditional wok pan manufacturing. We aim to provide you with premium Asian-style stir-fry pans. We hope delicious food attracts your family and friends to gather together.
Carbon Steel Wok Pan
- The KAQINU Carbon Steel Wok is the best way to healthier and flavorful dishes. Made of lightweight carbon steel, it features a wooden handle to give you full control allowing easy tossing of your ingredients.
- This cookware heats evenly and allows maximum nutrients retention; naturally non-stick after seasoning eliminates the need for fat and allows for healthier cooking alternatives.
- Versatile wok: stir-frying, steaming, searing, boiling
- Jumbo-size: perfect size for cooking family meals
- Sturdy, carbon steel construction for rapid, even heat distribution
- Naturally non-stick after seasoning: cleanup easy
- Wooden handles stay cool while cooking
- Wok dimensions: 12.6" diameter x 3.7" high
Owning Professional Cookware, Your Cooking Will be Handy!
Wok Ring
Drain Oil Rack
Wok Brush
Cookwares Bundle
including spaghetti spoon, carving fork, soup ladle, slotted spoon, slotted spatula, wok spatula, wok spatula.
Nitriding Process
360° whole body nitriding process to form a dense oxidized surface layer. avoid rusting and No chemical coating.
Detachable Handle
Design in handle detachable, and you can detach it manually without any tool. You can cook in the oven in a safe.
Stepped Wooden Lid
The classic wooden cover has a stepped design, which can more effectively keep heat and fit the wok body.
How to Seasoning a New Wok Pan Before First Using?
Daily Use & Maintenance:
- Dry or empty cooking of pots is forbidden, otherwise it will easily cause the pot to be scrapped.
- It is recommended to use warm water for cleaning or wash the pan with cold water after standing for a period of time.
- Do not wipe the inner surface of the pot with sharp materials. After each use of the pot, please wash it thoroughly and wipe off the water to keep the pot body clean and hygienic.
- Do not store food soup, soy sauce, vinegar, salt and other corrosive substances in the pot for a long time, otherwise it will easily cause corrosion and damage to the pot.
- After cleaning, wipe the water in the pan and apply vegetable oil for maintenance, which can effectively alleviate the problem of early sticking of the iron pan and prolong the service life of the iron pan.
- When the pot is not used for a long time, please keep the pot dry and clean, and store it in a ventilated place.
- When using the induction cooker, pay attention to the temperature changes in the pot, as the temperature is too high, which will easily cause the bottom of the pot to bulge.
